Pinot Blanc
About this grape variety
Pinot Blanc is a genetic mutation of Pinot Noir, and Pinot Blanc can be told apart from its ancestor only by their difference in colour when the grapes mature.
It is an early grape, sensitive to disease but resistant to dryness. It gives a wine that is robust, vinous, generous—a fine wine that is powerful and balanced with good acidity, often ideal for gastronomy
It can be light on aromas but gives a full softness and backbone to blends.
Pinot Blanc
23.3 ha out of 4675 ha, or 0.5%
56 wine producers cultivate this grape variety
Find a cellarwine cellar(s)
Taste this grape variety
Ayent
21 wines from this cellar
Cave de St-Romain
The winery is run by brothers Gino and Raoul Travelletti, whose products you can sample at the family café.
Miège
14 wines from this cellar
Cave Caprice du Temps
The range of wines is quite vast, with around twenty different vintages, from traditional Fendant and Pinot Noir to complex blends in barrels.
Martigny
19 wines from this cellar
Philippe Darioli
At the winery, the grape varieties are vinified with as little interference as possible, allowing their distinctive character to be fully expressed.
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